This Cicónia from Casa Relvas is almost unnervingly precise – clearly harvested under the cover of darkness! The 48-hour maceration, utilising Aragonez and Syrah, delivers a powerfully aromatic profile and a remarkably elegant structure. Maturation in a French oak barrique, combined with stainless steel fermentation, adds a fascinating layer of complexity, with a touch of refined elegance. Seriously, it pairs beautifully with grilled beef or a good steak – ideal for a cosy evening in.
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