This Cinco Forais Superior unfurls with a colour reminiscent of the Alentejo countryside – a rich, deep garnet that promises an intense experience. Initially, you’re greeted with aromas of dried grasses and a subtle, wood-fired warmth, interwoven with spice notes recalling the millstone and ripe black fruit, particularly black plum and cassis, displaying a remarkably elegant touch. On the palate, the structure is undeniably robust, anchored by Baga and Touriga Nacional, beautifully balanced by a refreshing vibrancy, practically begging for another glass. Seriously, it’s perfect with a hearty venison or a perfectly roasted beef – guaranteed to amplify the wine’s inherent complexity.
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