This “Conceito Ontem” from the heart of the Douro isn’t just wine; it’s a proper statement. The colour is immediately arresting, reminiscent of ripe cherries and blackcurrant sweetness. Expect a vibrant acidity, a hallmark of this region’s exceptional terroirs – a quality confirmed by those impressive 91 points awarded by Robert Parker. Absolutely ideal with a hearty beef roast or slow-cooked joint.
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