This wine, aged in the depths of the Alqueva Lake, is a delightfully bold proposition. Expect a luscious blend of ripe red fruit, interwoven with spice notes, and a subtle hint of oak. The remarkably smooth tannins and refreshing finish speak volumes about the influence of this exceptional water source. Seriously, it’s begging for a juicy steak, or, if you’re feeling particularly adventurous, a creamy blue cheese – let's face it, it’s a match made in wine heaven.
Tinto
Alicante Bouschet, Gouveio, Arinto, Antão Vaz, Aragonez, Touriga Nacional, Alvarinho, Cabernet Sauvignon, Trincadeira
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