This wine, born in the heart of Penedo Gordo, bursts with that wonderfully expressive Alentejo character. A blend of native grapes – primarily Trincadeira and Aragonez – sets the stage, but the addition of Alicante Bouschet, bringing a lively acidity, and Antão Vaz, with its delightfully fruity nose, creates a truly distinctive profile. It’s a robust combination of Touriga Nacional with the lighter touch of Roupeiro, perfect alongside a hearty charcuterie board.
Tinto
Alicante Bouschet, Antão Vaz, Aragonez, Touriga Nacional, Roupeiro, Trincadeira
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