This Cossart Gordon Verdelho is a genuine treat – that gorgeous golden hue hints at a seriously concentrated experience. The exotic wood notes, think vanilla and cinnamon, dance beautifully alongside the candied fruit sweetness, a true Madeira hallmark. You’ll definitely pick up on that distinctive island salinity, and the long, lingering finish, with whispers of brandy and dried fruits, is utterly irresistible. Wonderful with aged cheeses or a cherry pudding, I’d say.
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