This Syrah from the Douro Superior clearly benefitted from a very particular harvest – the vineyard selection at Quinta da Cabreira suggests a level of quality control bordering on the obsessive. The stainless steel fermentation, closely monitored, speaks volumes about a producer keen to maintain absolute precision. Rumour has it a touch of Viognier adds aromatic complexity, and frankly, this wine deserves a robust beef roast to really shine.
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