This D. Daganel Grande Reserva demands a little reverence – and perhaps a touch of awe. The colour is a deep ruby, hinting at the complexity to come. Ripe red fruit notes, like blackberry and raspberry, intertwine with dark chocolate and roasted coffee nuances, a clear signature of the Touriga Nacional. A robust and well-defined structure speaks of the Aragonez, and the lingering finish promises a truly memorable experience. We’d suggest pairing it with a perfectly grilled Black Angus steak.
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