“This Dez Tostoes from the Alentejo is a bold gamble – and one that delivers. The Alicante Bouschet brings a wonderfully ripe burst of red fruit, while the Aragonez and Antão Vaz add layers of complexity and that characteristic ‘erba-dos-dentes’ note, a true hallmark of the region. Supported by Touriga Nacional, this wine boasts the structure and tannins that define the best of Alentejo. Seriously, it pairs beautifully with *porco preto à alentejana* or a succulent roasted duck breast – a match made in wine heaven!”
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