This Dom Diogo is a true embodiment of Vinho Verde tradition – meticulously hand-picked and showcasing the hallmark freshness that the Arinto grape demands. The winemaking, with its gentle pressure and carefully controlled inox fermentation, brilliantly retains that signature regional vibrancy. A Gold medal at the Mundus Vini 2024 certainly confirms its quality, but let’s be honest, it’s still a delightfully light and refreshing wine, ideal for complementing grilled fish or a bracing plate of oysters.
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