This Dom Martinho, hailing from the heart of the Alentejo, feels like it stepped straight out of a rich tapestry of colours. The Trincadeira provides a wonderfully robust backbone, perfect for a hearty black pork barbecue. The Alicante Bouschet, with its deep hue and noticeable tannins, adds a touch of intriguing mystery, while the Arinto’s vibrant acidity ensures a surprisingly balanced experience. And of course, the Cabernet Sauvignon contributes a welcome elegance and aromatic complexity, beautifully complemented by the Aragnose’s characteristic fruity character. A truly evocative expression of the Alentejo terroir – and one that pairs exceptionally well with a wild mushroom risotto, as the awards attest.
Tinto
Alicante Bouschet, Arinto, Aragonez, Roupeiro, Cabernet Sauvignon, Trincadeira
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