This Bourgogne Cotes d'Auxerre is a predictably excellent choice – no fuss, just good wine. It’s particularly lovely with scallops on a skewer, or grilled lobster with basil, and if you’re feeling adventurous, it’ll stand up beautifully to a rich beef knuckle with seasonal vegetables, or even a decadent Epoisses fondue with Marc de Bourgogne. A light, fresh, and graceful wine, it possesses the structure to truly hold its own against bold flavours.
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