This Touriga Nacional, bolstered by a touch of Petit Verdot, hails from the Alentejo with a surprisingly refined character – clearly the winemaking here has been exceptionally careful. The 18 months spent in French oak have given it a wonderfully smooth texture, brimming with ripe black fruit flavours that truly showcase the grapes, alongside subtle herbaceous notes reflecting the distinctive Alentejo terroir. A wine with a good backbone, it’s destined to pair beautifully with a hearty black pork roast, wouldn’t you agree?
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