This Duas Famílias is a wonderfully bold expression, crafted from hand-picked grapes grown on the intensely diverse granite soils of the Alentejo – a region that’ll keep any winemaker on their toes! Marco Crespo and Rui Lopes expertly guided the process, starting with a cool maceration of 72 hours and allowing the native yeasts to do their thing. Two years aging in a French and American oak blend adds layers of complexity, and frankly, it begs to be paired with a hearty grilled steak or robust game dishes.
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