This EA Bio, which earned a respectable 16.5 points in Revista de Vinhos, bursts with a vibrant ruby hue, hinting at its youthful character. Fresh notes of red berries dance on the nose, underpinned by the classic combination of Trincadeira, Aragonez and Alicante Bouschet – a blend that delivers a beautifully balanced acidity and a smooth finish. It’s a fantastic pairing with grilled fish or, perhaps more traditionally, a hearty feijoada.
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