This “Regional Alentejo” wine embodies the very heart of the Alentejo – a celebration of rustic simplicity and genuine flavour. Crafted with the region’s signature Trincadeira and Aragonez grapes, it delivers a wonderfully tannic structure alongside vibrant red fruit and a hint of spice. You can really taste the terroir! Perfect paired with a hearty slow-roasted lamb or a traditional pork dish, *carne de porco à alentejana*, it’s a classic that rewards careful contemplation.
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