Blend of Monastrell, Syrah and Petit Verdot sourced from vines hand‑picked and aged for four months in French oak barrels. Highlights include notes of ripe red fruit, as well as toasted and creamy nuances. In the mouth it is fruit‑forward, with hints of vanilla and cinnamon.
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Prices updated weekly across 15+ retailers · 0.75 l bottles only
El Goru Tinto Jumilla is a Tinto from the Jumilla wine region. It is made from Syrah, Petit Verdot, Mourvèdre.
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