This Elio Grasso Chiniera Barolo is the kind of wine that makes you seriously contemplate your life choices. Fermented with the clinical precision only a temperature-controlled stainless steel tank can deliver, and then aged in Slovenian oak – a touch of boldness they certainly don’t shy away from – it’s earned a stellar 98/100 from Robert Parker. Expect an intensely concentrated experience, with aromas hinting at a meal best enjoyed by candlelight, perhaps alongside something wonderfully rich and meaty.
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