This Alicante Bouschet from Fornalha is a delightfully intense burst of dark fruit – think blackberry compote, to be precise. Remarkably elegant on the palate, it boasts a playful tannin structure and a finish that lingers longer than you’d expect, suggesting it’s far more than just an aperitivo. Grown on a vineyard steeped in family tradition and possessing a terroir that clearly holds a secret, this wine deserves a serious pairing with grilled beef – a match made in wine heaven, really.
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