Encosta Da Fornalha Antão Vaz Branco

Description

This Antón Vaz from Fornalha is a delightfully unexpected tropical excursion for the Alentejo – think papaya and pineapple dancing on the palate with a beautifully controlled acidity. It hints at a truly unique terroir, a characteristic celebrated with its recent Reconhecimento de Excelência. A family legacy and a deep connection to the land clearly shine through, making it an ideal companion for grilled fish and a touch of spice.