This Encosta das Perdizes bursts with youthful exuberance, boasting a gorgeous golden hue that promises a delightful explosion of tropical fruit on the palate. The Arinto and Fernão Pires – vines perfectly nurtured by the Alentejo sun – deliver a vibrant acidity and a structure that begs to be lingered over. A deliciously lingering finish, utterly perfect alongside a grilled white fish with a squeeze of lemon.
-
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
