This Esporao Alandra, built on a foundation of Trincadeira and Castelão, isn’t shy about its quality – it knows it’s good. The Trincadeira provides a robust tannic structure, clearly designed to stand up to a hearty beef roast. Meanwhile, the Castelão lends a welcome touch of red fruit, making it a particularly delightful match for a good black pork. Remarkably, despite its coveted gold medal at Decanter Wines, it retains a refreshing vibrancy.
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