Esporão Reserva - Alentejo Branco

Description

This Esporão certainly seems to have had a lively day in the cellar! The blend of Trincadeira and the robust Alicante Bouschet delivers a straightforward, Alentejo personality, cleverly tempered with the refreshing touch of Arinto. Red fruit and herbaceous notes from the Aragonez and Antão Vaz add further complexity, while the Cabernet Sauvignon provides its characteristic classic elegance. Perfect with a slow-roasted pork dish – the Alentejo’s rustic charm truly sings with the simplicity of the meal.