Esporão Reserva Magnum Tinto

Description

This Esporão Reserva, presented in a generous magnum, immediately announces its Alentejo roots with a wonderfully robust character. Crafted with a blend of Trincadeira, Alicante Bouschet, and the classic pairing of Aragonez and Cabernet Sauvignon, it bursts with dark fruit compote – think blackberry and a distinct black pepper spice, subtly enhanced by clove. The extended aging in a mix of American and French oak barrels (60% and 40% respectively) adds a serious layer of complexity, culminating in a remarkably long finish. Seriously, it deserves a good cigar alongside – perhaps with a hearty roasted lamb?

Taste this wine at:

Herdade do Esporão

Reguengos de Monsaraz Alentejo Restaurant Wine Shop Accommodation