This Farrapo, straight from the Talha region, delivers a truly earthy experience. You’ll find a persistent minerality alongside bright red fruit notes – think a perfectly seasoned octopus, perhaps? It’s a wonderfully refreshing expression of Alfrocheiro, Trincadeira and Alicante Bouschet, and frankly, a wine that deserves to be enjoyed with something equally vibrant.
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Farrapo Tinto Alentejo is a Tinto from the Alentejo wine region. It is made from Alfrocheiro, Trincadeira, Alicante Bouschet.
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