Hailing from vineyards just 1.5km from the sea in S. João do Estoril, this wine is the passion project of Rita Ferreira and Vítor Claro. Grown on clay and limestone soils, the grapes undergo a five-day maceration followed by barrique fermentation, resulting in a wine that earned a respectable 90 points from Jancis Robinson. A truly coastal expression.
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Tinto
Alicante Bouschet, Aragonez, Castelão, Touriga Nacional, Trincadeira
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