This Luscious Baga from Senhor Luís Pato in Bairrada is a delightful reminder that the Baga grape still holds a few secrets. The extended distillation has bestowed a complexity that initially suggests sweetness, showcasing ripe black fruit and spice notes – a clear reflection of the region’s schist-rich terroir. It’s a remarkably smooth and opulent wine, recognised with a prize in *Revista de Vinhos de Portugal*, and deserves a generous wedge of aged cheese and a handful of salted cod for a truly satisfying pairing.
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