Right then, let's have a go at that: This Finca Flichman Cabernet Sauvignon from the Vinha do Lima isn’t shy – it’s a full-bodied wine bursting with ripe blackcurrant and blackberry notes, you know, proper jammy stuff. There’s a subtle warmth from the spice, a clear reflection of the vineyard’s stony terroir. Winning awards, as you might expect, has only intensified the complexity, all while maintaining that characteristic Cabernet Sauvignon drive. Seriously, it’s fantastic with a good hunk of roasted beef, or perhaps lamb with herbs – a pairing that’ll impress even the most discerning palate.
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