This Enxarrama is a bold statement, tipped at 97 points – a seriously robust wine with a powerful presence. The Trincadeira and Aragonez provide the backbone, while the Alicante Bouschet and Castelão add a welcome layer of complexity, though it’s certainly got a bit of a rustic character. Definitely one to pair with something rich, like black pork with fig compote to tame its intensity.
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