This Fitapreta Grande Reserva is clearly a wine obsessed with precision – harvested by hand using delicate 18kg boxes, it’s a truly reverential process. The lengthy 40-day maceration, driven by spontaneous fermentation, unlocks a remarkable complexity. The aging – 30% in new French oak barrels and 70% in older barrels – lends subtle spice notes, beautifully complementing the Baga’s vibrant acidity. It’s a wine that practically *demands* a hearty, grilled beef pairing.
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