This Foral dos Quatro Ventos Superior presents a magnificent ruby hue, brimming with aromas of ripe black fruit and a delicate, gently toasted oak influence – a clear indication of the exceptional ripeness of the grapes, particularly the Touriga Nacional. There’s a lovely compote-like nuance, and it would pair beautifully with grilled beef, perhaps a ribeye, to really showcase its richness and intensity.
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