This G.A. Moreto Pé Franco is a quietly intriguing violet hue, hinting at red fruit flavours that, admittedly, aren’t quite as explosive as one might hope. It’s remarkably well-balanced, with a pleasant roundness and a touch of Carignan that lends a lovely smoothness. Perfect with a good cigar and some aged Alentejo cheese – a truly classic pairing, wouldn’t you agree?
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