Grou Cabeção Tinto

Description

This Grou Cabeção, hailing from the Alentejo, certainly looks like it’s seen a few things. The winemakers wisely employed a touch of Garrafeira Nacional to coax out the complexities of the Trincadeira, Aragonez, and Alicante Bouschet – all deeply rooted in the Alentejo’s unique terroir. Expect a wine that slowly unfolds, with intriguing sediment – a testament to careful aging – and, frankly, a story to tell. We suggest pairing it with a hearty black pork roast to truly appreciate its character.