This Paço dos Infantes Reserva from Herdade da Lisboa is a delightful reminder that Alentejo tradition can be remarkably vibrant. The blend of Alicante Bouschet, Touriga Nacional, and Cabernet Sauvignon delivers ripe red fruit alongside herbaceous notes, almost as if the very earth is sharing its secrets. Expect an elegant mouthfeel with hints of blackberry, white flowers, and a mineral finish reminiscent of the Vidigueira landscape. Seriously delicious paired with a good steak or grilled fish – a symphony of flavours that the Cardoso family has been meticulously crafting for over a decade, extending far beyond the wine itself to include olive oil and enoturismo.
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