This Trinca Bolotas from Sogrape is a delightful indulgence. The pre-fermentation maceration – a generous four days of attention – has really coaxed the fruit into a vibrant expression. The Syrah and Aragonez contribute beautiful fruity notes, complemented wonderfully by the herbaceous touch of the Alicante Bouschet, the result of a meticulously crafted blend. It’s remarkably full-bodied with tannins so smoothly integrated, making it an absolute match for a hearty pork belly or a slow-roasted beef dish – truly a culinary pairing!
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