This Herédias Reserva unfolds in the glass with an inviting ruby hue, hinting at the delights of the Douro Valley. Initial aromas reveal ripe blackberry and a comforting, homemade plum compote richness, beautifully accented by the characteristic wild herbs found in the steep Alto Douro vineyards. On the palate, generous tannins gracefully soften into a long, lingering finish – a truly exceptional pairing with a hearty black pork roast.
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