This Alentejo gem, once lauded with 17 points, is a delightfully puzzling blend of citrus and lychee. There’s a subtle toasted note hinting at a complex and intriguing experience. The palate is rich and beautifully structured, boasting a creamy texture without being heavy, and underpinned by a vibrant acidity – a truly harmonious balance that lingers beautifully on the finish. Pairs wonderfully with grilled fish or game.
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