“Born from the ‘Vinhas Velhas’ – Old Vineyards – this Íncola is a testament to the Douro’s enduring secrets. Pedro Silva Reis has skillfully tamed the boldness of the native grapes, resulting in an elegant wine with a beautifully complex structure. It’s a wine that demands attention, and pairs particularly well with duck, pork loin, or, for the truly adventurous, a strong, local goat’s cheese.”
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