This “Invencível Número Um” is clearly a statement of intent – born from vines older than your grandmother, nurtured by Touriga Nacional, Touriga Franca and Tinta Roriz. Spending 16 months in old French oak barrels likely added a few stories to its already considerable character, resulting in a full-bodied wine with remarkable complexity. Seriously, pairing it with black pork is practically a requirement – a truly classic combination.
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