This effervescent wine from João Pato – or, as he’s known, Duckman Duck Ray – is a real statement. The acidity is remarkably intense, almost a tango with the common Baga berries, delivering a blast of freshness that demands a bold palate. Remarkably light on the alcohol, this Baga-based sparkling wine still packs a significant punch and would pair beautifully with a hearty pork dish.
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