This wine certainly isn’t shy – it’s a bold tribute, primarily driven by the Alicante Bouschet and Aragonês, with a delicate touch of Trincadeira and Syrah providing a remarkably balanced counterpoint. The six months spent “embraced” by French oak subtly enhanced the intense fruit and the intriguing notes of dark chocolate. Quite frankly, it demands a hearty dish – a perfectly grilled beef would be a courageous, and delightful, pairing.
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