This wine is more than just delicious; it’s a genuine piece of history, hailing from Dona Maria’s historic quinta in the heart of the Alentejo. Guided by enologist Júlio Bastos and utilising the time-honoured tradition of marble lagares from the 19th century, it’s a fascinating blend of Alicante Bouschet, Syrah, Touriga Nacional and Cabernet Sauvignon. It’s no surprise it’s earned praise from critics and pairs wonderfully with a perfectly grilled beef steak.
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