This Alentejo wine, naturally steeped in the legacy of Júlio Bastos, boasts a frankly impressive 150-year history – you can practically hear the whispers of the 18th-century palace where it’s made. Remarkably, they still employ original 19th-century marble lagars, hinting at a vintage that’s not afraid to embrace its age and, frankly, develop some serious character. Blended with Syrah, Petit Verdot, Touriga Nacional, and Cabernet Sauvignon, expect a wine that’s clearly confident – and rightfully so, considering its awards. Perfect with a hearty roast, but brace yourself for a lengthy discussion about the wine’s fascinating past.
Tinto
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