Kendall‑Jackson Winemaking Philosophy For more than three decades, Kendall‑Jackson has remained steadfast in producing the highest quality wines, sourced exclusively from grapes cultivated on the fresh, coastal vineyards of California. Each variety is carefully planted in the ideal soil and climate, then monitored throughout the entire winemaking process in small batches. This rigorous, proprietary method guarantees wines with richly layered flavours, always balanced and with the velvety texture that distinguishes the house. Key points - Winemaking in small vineyard batches, with meticulous attention to every detail - Whole‑bunch pressing to preserve the fruit’s freshness - Sur‑lie ageing with monthly bâtonnage, delivering a creamy texture and characteristic silky touch Technical information: Region: California Aging: 5 months in French oak barrels (4.5 % new) and American oak (7 % new) Total acidity: 0.69 g / 100 mL pH: 3.41 Grape origin: 51 % Monterey County, 32 % Santa Barbara County, 16 % Mendocino County, 1 % Sonoma County
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Prices updated weekly across 15+ retailers · 0.75 l bottles only
Kendall-Jackson Branco California is available from 32.00 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Kendall-Jackson Branco California is 32.00 € at Vinha.
Kendall-Jackson Branco California is a Branco from the California wine region. It is made from Chardonnay.
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