Kopke 20 Anos Branco

Description

This Kopke from the 1920s is a delightfully wistful journey, already hinting at its considerable age with a beautiful amber hue. The sweetness here isn’t just sugar – it’s a lingering echo of Clafouti pear, underpinned by the distinctive aroma of caramelised sugar. A touch of Japanese pear and nutmeg adds further complexity, all grounded in a vibrant orange peel base. A persistent citrus finish ensures perfect balance, a score worthy of 98 points, and particularly well-suited alongside aged cheeses.