La Fita Els Arpiots Branco

Description

White wine mainly made from Xarello grapes with a smaller portion of Macabeu del Penedès. These varieties come from two plots—Cal Nogués and Can Patomàs—where the fruit is hand‑picked, then macerated and fermented with native yeasts in stainless‑steel tanks, remaining there for four months before bottling. It is a fresh, crisp wine that reflects one of the region’s most extreme recent harvests.