This Cabernet Sauvignon, born in the Vale Millahue with its coastal mist and granite influence, truly is something special. It promises a refreshing intensity, the vineyard's joy distilled through a generous 24-month oak aging – notably with substantial toasted oak from the estate itself. James Suckling awarded it a remarkable 99 points, and Vine Pair gave it an Award of Excellence. A pairing with a hearty steak and perhaps a little verse feels remarkably fitting.
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