Lagar De Sá Reserva Tinto

Description

The bottles of older wines may show traces of dust and damaged labels, which is normal given their age. The National Cellar is committed to storing all wines at the correct temperature and humidity, but it always preserves the visual appearance that reflects their age. We select brands/regions that, on average, display distinct characteristics in tastings of vintage wines. However, we inform you that wine is a living organism that, even when sealed in a bottle, its aromas are subject to various evolutions over time. Therefore, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine breathe first, as this will help release its natural aromas after so many years of closure. If you choose to decant the wine before serving, make sure to do so patiently to detect the appearance of sediment, which is typically produced by an old wine. (Illustrative image)