This Le Dôme, hailing from a terroir practically begging for comparison to Château Angelus, seems to have escaped some of the more… traditional approaches of Saint-Émilion. Crafted since 1996, with a 20-year history, it’s a bold statement, challenging the established ‘Grand Cru’ reputations with an intensity that genuinely competes with the region’s biggest names. The key? A remarkably concentrated plot, with vines planted between 1960 and 1970, ensuring exceptional drainage – perfect for coaxing the full potential from the Cabernet Franc. The meticulous winemaking, including green harvesting and grain-by-grain selection, undoubtedly surpasses even Cheval Blanc. As Wine Advocate’s 97+/100 score suggests, this isn't just a wine; it’s a declaration. Especially considering it’s arguably one of the most compelling expressions of Cabernet Franc in Bordeaux – ideal paired with grilled red meats and robust cheeses.
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