“This Lua Cheia Album – a wine that’s already garnered 15 points at Grandes Escolhas – bursts with a colour reminiscent of the Alentejo’s dusky evenings. Expect ripe fruit aromas mingling with a subtle spice, hinting at its expressive character. It boasts a full body and remarkable balance, underpinned by wonderfully smooth tannins. Seriously, it’s a fantastic match for a hearty slow-cooked lamb, really allowing the wine’s rich and intense flavours to shine.”
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